Curse you hashbrowns, why can't I make you.
So I bought this box of approximately 50 frozen hashbowns, because, you know, hashbrowns are fantastic. I read the the instructions on the side and follow them. The result was this rock-hard, black thing which was on fire. I extinguished the flames and consumed it as punishment. The second time I tried it i wound up with these floppy cold things, but sustained oil burns. Finally, the third time I wound up with hashblacks again, but this time caught my linoleum floor on fire. Hashbrowns, you are so tasty, but why are you so hard to make. Furthermore why do I keep trying, seeing how the outcome is usually a fire, injury, and a foodstuff that is most definitely not a hashbrown.

;_;